The Faversham Creek Hotel

Creekside Fine Dining from Head Chef Scott Pendry

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From our AA Inspection
“Menus offer a sensible choice of well-conceived, freshly prepared dishes.
Quality of ingredients is commendable. Dishes sampled were very well executed”

Open for Lunch Wednesday to Saturday 12:00 to 14:30
Open for Dinner Wednesday to Saturday 18:30 to 21.30
Open Sunday for Breakfast 8:00 TO 10:00 & for Lunch 12:00 to 16:00

On Friday and Saturday the Bar is open all day when the Restaurant is closed.

Bar Snack Menu available during Lunch & Dinner service.

Christmas & January Opening Hours 

Christmas Eve | Open for Lunch 12pm – 4pm

Bar Open 12pm – 6pm

Christmas Day | Open 12.30pm – 3.30pm

Boxing Day | CLOSED

Wednesday 27th – Thursday 28th – Open 12pm – 2.30pm (Stews & Sandwiches)

Friday 29th Saturday 30th – Lunch 12pm – 2.30pm (Stews & Sandwiches)

Dinner 7pm – 9.30pm

New Year’s Eve | Closed for Lunch | Tasting Menu from 7pm

New Year’s Day | CLOSED

RESTAURANT Tuesday 2nd – Tuesday 16th January | CLOSED 

HOTEL 2nd January – 14th January | CLOSED

 

Creekside Lunch 2 Course £14.95, 3 Course £17.95 | Hightide Evening Menu
Red Sails Taste of Kent Tasting Menu £55 | Red Sails Taste of Kent Vegetarian Tasting Menu £45

 

All Red Sails Restaurant and Events Menu’s are available below to explore

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