The Faversham Creek Hotel

Red Sails Bar Snack Menu

For those who would like something lighter to eat, you can now indulge in our
Bar Snack Menu, available at Lunch, or Dinner.

Starters
Soup of the Day (v)   £4.95

Haddock – smoked haddock chowder, crispy hen’s egg  £6.25

Duck Legconfit duck leg rillete, parsnip puree, cabbage slaw, sourdough crouton £6.95

Beef Carpaccio – sliced rare beef, parmesan, shallot ring, mustard mayo, rocket  £5.95

Heritage Tomatoes (v) – marinated tomatoes, onion ash, goat’s cheese parfait,
Cabernet Sauvignon vinegar, basil   £5.95

Pigeon – pan roasted pigeon breast, liver parfait, spiced plum, hazelnuts   £7.50 

Langoustine – pan fried langoustine’s, pig head beignet, curried pearl barley   £6.95

Tuna – yellowfin tuna carpaccio, confit quail egg yolk, black olive, frisse, candied walnuts  £7.95

The following are available at Lunch only – 

Sandwiches
Smoked Chicken, Lettuce & Tomato   £6.95

Smoked Salmon & Cucumber   £6.95

Cheddar Cheese & Onion   £6.95

(served on white, or wholemeal bread with a dressed salad)

Sharing Board
Chef’s Locally Sourced Sharing Board
£14.95 for 2

(a varied selection from fish, meat, pate & cheese)

Cheese Selection
£9.95 for 3 Cheeses; £12.25 for 5 Cheeses
served with chutney, grapes, almonds & cheese toast 

Ellie’s Goat – Canterbury – soft – goat
Jalepeno Jack – USA – smoked – hard – cow
Smoked Ashmore – Canterbury – hard – cow
Kentish Blue – Canterbury – medium – cow
Bowyer’s Brie – Canterbury – soft – cow

Port
Davy’s Finest Reserve Port Bin 11, Gaia, Portugal
50ml £5.00 | Bottle £40.00

We have a great selection of Beers, Lagers, Wheat Beer, Champagnes,
Wines and Cocktails for you to enjoy

Guest Information
Prices include VAT | If you have any food allergies please check with our staff who will be happy to help you
Please be aware menus presented are samples and availability may alter due to seasonality

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Food At Red Sails Restaurant, Faversham