The Faversham Creek Hotel

Red Sails Creekside Lunch Menu

2 Courses £14.95 | 3 Courses £17.95

Starters
Soup of the Day (v)

Haddock- smoked haddock chowder, crispy hen’s egg

Duck Leg- confit duck leg rillette, parsnip puree, cabbage slaw, sour dough crouton

Beef Carpaccio – sliced rare beef, parmesan, shallot ring, mustard mayo, rocket

Heritage Tomato (v) – marinated tomato, onion ash, goat’s cheese parfait, Cabernet Sauvignon vinegar, basil

£2.00 supplement each for the following
Pigeon – pan roasted pigeon breast, liver parfait, spiced plum, hazelnuts
Langoustine – pan fried langoustine’s, pig head beignet, curried pearl barley

Tuna – yellowfin tuna carpaccio, confit quail egg yolk, black olive, frisse, candied walnuts

Starters are available as Bar Snacks

Main Courses
‘Pie of the Day’ – ask our staff for today’s pie with Chef’s choice of potato
Risotto – creamed risotto, sauteed cepes, parmesan, truffle oil

Cod- cod fillet, curried cauliflower risotto, salty samphire, sea lettuce

Coley – pan roasted coley fillet, mussels, mashed potato, celeriac,
Lamb – roasted lamb rump, pomme anna, wild mushrooms, roasted salsify, red wine jus
Tarte Tatin (v) – roasted shallot, puff pastry, common fig marinated in port, Camembert

£5.00 supplement each for the following
Halibut  – pan fried halibut, confit cepes, grilled baby onions, smoked bacon, creamed potato
Venison- pan roasted venison haunch, salt baked celeriac, caverlo nero, rose hips, roasted shallot
Fillet Steak
pan-roasted 8oz fillet, sautéed garlic new potatoes, leaf salad,
mustard vinaigrette

 Desserts
Maple Pecan Pie – home-baked maple pecan pie, creme fraiche ice cream
Apple – apple terrine, almond crumb, granny smith sorbet, charred apple, almond cream
Blueberry – panna cotta, puree, toasted meringue, pistachio, butter milk sorbet
Chocolate – coffee sponge, hazelnut cream, anise meringue, espresso foam, caramel

£2.00 supplement each for the following

Banana- white chocolate coated parfait, caramelised banana, peanut brittle, sorbet

Fondant- chocolate fondant, chocolate sauce, chocolate crumb, vanilla ice cream

£5.00 supplement for 3 Cheeses; £7.50 supplement for 5 Cheeses
served with chutney, grapes, almonds & cheese toast

Kent Blue – Staplehurst – medium- blue
Ashmore – Canterbury – hard – cheddar
Ancient  – Canterbury – hard – cheddar
Bowyer – Sussex – soft – brie
Ellies – Canterbury – medium – goats

 

Guest Information
Prices include VAT | A discretionary 10% service charge will be added to parties of 6 or more
If you have any food allergies please check with our staff who will be happy to help you
Please be aware menus presented are samples and availability may alter due to seasonality

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Food At Red Sails Restaurant, Faversham