The Faversham Creek Hotel

Red Sails Restaurant Dinner Menu 2018

Starters

Soup (v) £4.95
Celeriac, apple and Kentish blue

Croquette £6.25
Braised oxtail, bordelaise sauce, charred spring onion, shallot purée

Ham, egg and pea £5.95
Slow cooked pheasant egg, home cured ham, fresh peas, asparagus

Salmon £6.25
Poached salmon, tartar, crème fraiche, pickled fennel, beetroot

Medley of spring vegetables (v) £5.50
Pickled baby root vegetables, char grilled spring onion, mushroom ketchup,
sour dough croutons

Crayfish £7.95
Pan roasted crayfish, risotto, red pepper, saffron oil, parsley

Scallops £8.50
Hand dived scallops, pig’s head terrine, piccalilli, apple, cherry glaze

Vol au vent £8.25
Spiced pineapple, roasted foie gras, port reduction

Main Courses

Pie £14.95
Grilled homemade shortcrust pastry pie filled with braised lamb, aubergine and rosemary, creamy mash potato, seasonal vegetables, gravy

Pork £16.50
Slow roasted pork belly, shallot, truffle mash, apple, cider-soaked prunes

Cod £15.50
Baked cod, patatas bravas, grilled aubergine, braised saffron fennel

Mullet £16.25
Pan fried mullet, niçoise salad, chilli sauce, tarragon mayonnaise

Asparagus (v) £12.95
Grilled asparagus, baby potato fondant, cheese custard, wild garlic, hazelnut

Fillet Steak £26.00
Pan roasted 8oz fillet steak, wild garlic butter, marinated red onion, potato terrine

Halibut £19.50
Breaded fillet, wild garlic mayonnaise, asparagus, samphire, sautéed jersey royals

Lamb £18.95
Roasted rack of lamb, braised lamb neck and apricot pie, pomme anna,
salsa verde, feta, purple sprouted broccoli

Ask a member of our team for the Chef’s selection of vegetables

Our Front of House staff led by Galina Ilieva will be pleased
to give advice on matching wines!

Desserts

Strawberry £5.95
Macerated strawberries, lavender, choux bun, green tea clotted cream ice cream

Chocolate £5.50
Dark chocolate crème maux, meringue, malt, buttermilk ice cream

Pineapple £5.25
Caramelised sous vide pineapple, mango and passionfruit sorbet,
pistachio, sesame brittle

Rum baba £5.25
Warm rum baba, raspberry sorbet, Chantilly cream

Brulée £4.95
Ginger flavoured crème brulée, rhubarb

Cheese board
3 cheese selection £9.95
5 cheese selection £12.95

Don’t forget that David loves White Port with many of the desserts!

Dessert Wines & Port

Sauternes La Fleur d’Or, Bordeaux, France
50ml – £5.50

Ferreira Tawny Port 10 Yrs, Gaia, Portugal
50ml – £5.00

Davy’s Finest Reserve Port Bin 11, Gaia, Portugal
50ml – £5.00

Book A Table


Food At Red Sails Restaurant, Faversham