The Faversham Creek Hotel

Red Sails Hightide Evening Menu

Starters
Soup of the Day (v)   £4.95
Haddock- smoked haddock chowder, crispy hen’s egg   £6.25
Duck Leg
–  confit duck leg rillete, parsnip puree, cabbage slaw, sour dough crouton  £6.95

Beef Carpaccio – sliced rare beef, parmesan, shallot ring, mustard mayo, rocket   £5.95
Heritage Tomatoes (v) – marinated tomatoes, onion ash, goat’s cheese parfait, Cabernet Sauvignon vinegar, basil   £5.95
Pigeon – pan roasted pigeon breast, liver parfait, spiced plum, hazelnuts   £7.50
Langoustine – pan fried langoustine’s, pig head beignet, curried pearl barley   £6.95
Tuna – yellowfin tuna carpaccio, confit quail egg yolk, black olive, frisse, candied walnuts   £7.95

Starters are available as Bar Snacks

Main Courses
‘Pie of the Day’ – ask our staff for today’s pie with Chef’s choice of potato, seasonal vegetables  £12.95

Cod- cod fillet, curried cauliflower risotto, salty samphire, sea lettuce  £16.95

Risotto (v)-  creamed risotto, sauteed cepes, parmesan, truffle oil £12.95

Coley – pan roasted coley fillet, mussels, mashed potato, celeriac  £14.95
Lamb
roasted lamb rump, pomme anna, wild mushrooms, roasted salsify, red wine jus  £17.50
Tarte Tatin (v) – roasted shallot, puff pastry, common fig marinated in port, Camembert   £1o.95
Halibut – pan fried halibut, confit cepes, grilled baby onions, smoked bacon, creamed potato   £21.95
Venison – pan roasted venison haunch, salt baked celeriac, caverlo nero, rose hips, roasted shallot  £21.00
Fillet Steak – pan-roasted 8oz fillet, sautéed garlic new potatoes, leaf salad, mustard vinaigrette   £26.00

Side Dishes
£3.75 each, or 3 for £10
sauteed garlic new potatoes, leaf salad & mustard vinaigrette, peas with bacon & cream, mange tout

 Desserts
Maple Pecan Pie – home-baked maple pecan pie, creme fraiche ice cream  £4.95
Fondant- chocolate fondant, chocolate sauce, chocolate crumb, vanilla ice cream  £6.50
Apple
apple terrine, almond crumb, granny smith sorbet, charred apple, almond cream   £5.95
Blueberry- panna cotta, puree, toasted meringue, pistachio, butter milk sorbet   £5.95
Chocolate  – coffee sponge, hazelnut cream, anise meringue, espresso foam, caramel  £5.95
Banana – white chocolate covered parfait, caramelised banana, peanut brittle, sorbet   £5.95

 3 Cheese Selection   £9.95 | 5 Cheese Selection   £12.25
served with chutney, grapes, almonds & cheese toast

Kent Blue – Staplehurst – medium – blue
Ashmore – Canterbury – hard – cheddar
Ancient  – Canterbury – hard – cheddar
Bowyer – Sussex – soft – brie
Ellies – Canterbury – medium – goats

Guest Information
Prices include VAT | A discretionary 10% service charge will be added to parties of 6 or more
If you have any food allergies please check with our staff who will be happy to help you
Please be aware menus presented are samples and availability may alter due to seasonality

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Food At Red Sails Restaurant, Faversham