The Faversham Creek Hotel

Red Sails 6 Course Spring Tasting Menu

Scallops
Hand dived scallops, pigs head terrine, piccalilli, apple, cherry glaze

Vol au vent
Spiced pineapple, roasted foie gras, port reduction

Salmon
Poached salmon, tartar, crème fraiche, pickled fennel, beetroot

Halibut
Breaded fillet, wild garlic mayonnaise, asparagus, samphire, sautéed jersey royals

Lamb
Roasted rack of lamb, braised lamb neck and apricot pie, pomme anna,
salsa verde, feta, purple sprouted broccoli

Strawberry
Macerated strawberries, lavender, choux bun, green tea clotted cream ice cream

Tasting Menu £55.00
Wine Flight to pair £30.00

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Food At Red Sails Restaurant, Faversham