The Faversham Creek Hotel

Red Sails Restaurant 6 Course Tasting Menu 2018

Mackerel
pan fried fillet, chard cucumber, pickled dill and cucumber skin purée

Ham Hock and Chips
ham hock ballontine, quail egg, potato string

Cod
pan fried cod cheeks, textures of cauliflower, chorizo

Hake
grilled hake, parsley crust, new potatoes, cavelo nero

Duck
honey roasted breast, bulgar wheat, celeriac, compressed fig, pak choi

Chocolate
dark chocolate ganache, praline, hazelnut ice-cream, dulche de leche

Tasting Menu £55.00
Wine Flight to pair £30.00

Red Sails Restaurant 8 Course Tasting Menu 2018

Mackerel
pan fried fillet, chard cucumber, pickled dill and cucumber skin purée

Ham Hock and Chips
ham hock ballontine, quail egg, potato string

Cod
pan fried cod cheeks, textures of cauliflower, chorizo

Duck
honey roasted breast, bulgar wheat, celeriac, compressed fig, pak choi

Hake
grilled hake, parsley crust, new potatoes, cavelo nero

Venison
pan roasted venison paddle, puy lentils, beetroot, rose hip, carrot

Chocolate
dark chocolate ganache, praline, hazelnut ice-cream, dulche de leche

Rhubarb
rhubarb clafoutis, textures of rhubarb, lemon gel, meringue, ginger crumb and sorbet

Tasting Menu £65.00
Wine Flight to pair £40.00

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Food At Red Sails Restaurant, Faversham