The Faversham Creek Hotel

Red Sails Restaurant Dinner Menu 2018

 

Starters

Soup (v) £4.95
Pea and mint, quail egg 

Pork belly £5.95
Spiced pork rillette, celeriac & apple remoulade, toasted brioche

Carpaccio £6.25
Beef carpaccio, mustard mayonnaise, crispy shallot, cured foie gras 

Terrine £6.50
Confit mackerel and potato terrine, black olive, apple, beetroot, frisse

Parfait (v) £6.00
Goats cheese parfait, beetroot, coriander

Tuna £8.25
Seared yellowfin tuna, mustard, cumin crème fraiche, mixed wild micro

Seafood tagliatelle £8.50
King prawns, crab veloute, chilli, samphire

Ragu £8.25
Braised venison ragu, horseradish crème fraiche, game chips

 

Main Courses

Pie £14.95
Homemade shortcrust pastry pie filled with creamy chicken, ham and leek,
mash potato, seasonal vegetables, gravy

Duck £16.50
Confit duck leg, parsnip mash, bourguignon garnish

Bream £16.25
Pan fried bream fillet, herb gnocchi, pepper tapenade, baba ganoush

Seafood tagliatelle £19.00
King prawns, crab veloute, chilli, samphire

Salmon £15.50
Pan fried salmon supreme, sweet and sour cabbage, pak choi,
herb potatoes, spicy sauce

Summer squash (v) £13.95
Roasted squash, spiced puree, risotto, pine nuts, sage crisps 

Fillet Steak £26.00
Pan roasted 8oz fillet steak, celeriac puree, shallot marmalade,
confit garlic, kohlrabi, port essence

Sea bass £17.95
Pan fried fillet, artichoke, rainbow chard, hazelnuts

 Lamb £18.95
Sous vide spiced lamb rump, squash fondant, feta, salsa verde, kohlrabi, red wine jus

Ask a member of our team for the Chef’s selection of vegetables

 Our Front of House staff led by Galina Ilieva will be pleased
to give advice on matching wines!

Desserts

Tart £5.95
Baked custard tart, raspberries, sorbet

 Fondant £6.25
Dark chocolate fondant, poached cherries, chocolate soil, cherry sorbet

Strawberry and champagne £5.50
Textures of strawberry and champagne

Peach £5.25
Honey roasted peaches, almond frangipane crumb, lemon & thyme sorbet

Crumble £5.50
Gooseberry crumble, hazelnut and almond topping, vanilla custard,
blueberry sorbet

 Cheese board

 3 cheese selection £9.95
5 cheese selection £12.95

Don’t forget that David loves White Port with many of the desserts!

 

Dessert Wines & Port

 Sauternes La Fleur d’Or, Bordeaux, France
50ml – £5.50

Ferreira Tawny Port 10 Yrs, Gaia, Portugal
50ml – £5.00

Davy’s Finest Reserve Port Bin 11, Gaia, Portugal
50ml – £5.00

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Food At Red Sails Restaurant, Faversham