The Faversham Creek Hotel

Red Sails Restaurant Lunch Menu 2018

You can either enjoy the set menu from
SCOTT’S LUNCH BOX
2 courses £16.95 – 3 courses £19.95
or make your own selection and unlike lots of places,
we’ll let you mix and match!

SCOTT’S LUNCH BOX – Starters

Soup (v)
Celeriac, apple and Kentish blue

Croquette
Braised oxtail, bordelaise sauce, charred spring onion, shallot purée

Ham, egg and pea
Slow cooked pheasant egg, home cured ham, fresh peas, asparagus

Salmon
Poached salmon, tartar, crème fraiche, pickled fennel, beetroot

Medley of spring vegetables (V)
Pickled baby root vegetables, char grilled spring onion,
mushroom ketchup, sour dough croutons

SCOTT’S LUNCH BOX– Mains

Pie
Homemade shortcrust pastry pie filled with braised lamb, aubergine and rosemary, creamy mash potato

Pork
Slow roasted pork belly, shallot, truffle mash, apple, cider-soaked prunes

Cod
Baked cod, patatas bravas, grilled aubergine, braised saffron fennel

Mullet
Pan fried mullet, niçoise salad, chilli sauce, tarragon mayonnaise

Asparagus (V)
Grilled asparagus, baby potato fondant, cheese custard, wild garlic, hazelnuts

Lunch time Á La Carte

Starters

Crayfish £7.95
Pan roasted crayfish, risotto, red pepper, saffron oil, parsley

Scallops £8.50
Hand dived scallops, pig’s head terrine, piccalilli, apple, sherry glaze

Vol au vent £8.25
Spiced pineapple, roasted foie gras, port reduction

Main Courses

Fillet Steak £26.00
Pan roasted 8oz fillet steak, wild garlic butter, marinated red onion, potato terrine

Halibut £19.50
Breaded fillet, wild garlic mayonnaise, asparagus, samphire, sautéed jersey royals

Lamb £18.95
Roasted rack of lamb, braised lamb neck and apricot pie, pomme anna,
salsa verde, feta, purple sprouted broccoli

Ask a member of our team for the Chef’s selection of vegetables

Our Front of House staff, led by Galina Ilieva, will be pleased to give you advice on matching wines.

We love our desserts so much and know we that you will, so we are including them all in Scott’s Lunch Box, but if you are eating
Á La Carte, we’ll only charge you £5.50 for any choice

Desserts

Strawberry
Macerated strawberries, lavender, choux bun, green tea clotted cream ice cream

Chocolate
Dark chocolate crème maux, meringue, malt, buttermilk ice cream

Pineapple
Caramelised sous vide pineapple, mango and passionfruit sorbet,
pistachio, sesame brittle

Rum baba
Warm rum baba, raspberry sorbet, Chantilly cream

Brulée
Ginger flavoured crème brulée, rhubarb

Cheese board

3 cheese selection £9.95 – surcharge £5 to Scott’s Lunch Box
5 cheese selection £12.95 – surcharge £8 to Scott’s Lunch Box

Dessert Wines & Port

Sauternes La Fleur d’Or, Bordeaux, France
50ml – £5.50

Ferreira Tawny Port 10 Yrs, Gaia, Portugal
50ml – £5.00

Davy’s Finest Reserve Port Bin 11, Gaia, Portugal
50ml – £5.00

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Food At Red Sails Restaurant, Faversham