The Faversham Creek Hotel

Red Sails Restaurant Lunch Menu 2018

You can either enjoy the set menu from
SCOTT’S LUNCH BOX
1 course £13.95 – 2 courses £16.95 – 3 courses £19.95
or make your own selection and unlike lots of places, we’ll let you mix and match!

Starters

Cod £6.95
pan fried cod cheeks, textures of cauliflower, chorizo

Venison £7.50
braised venison, steamed brioche, chocolate sauce

Ham Hock and Chips £6.95
ham hock ballontine, quail egg, potato string

SCOTT’S LUNCH BOX
Soup of the day (v)

Chicken
confit chicken leg ballontine, carrot, tarragon, brioche

Pheasant
pheasant rillette, apple and celeriac remoulade, poppy seeds, sourdough

Mackerel
pan fried fillet, chard cucumber, pickled dill and cucumber skin purée

Plaice
deep fried plaice goujons, garlic aioli

Main Courses

John Dory £21.95
grilled supreme, clams, tender-stem broccoli, curry sauce, apple, hazelnut, potato

Duck £18.95
honey roasted breast, bulgar wheat, celeriac, compressed fig, pak choi

Venison £21.00
pan roasted venison paddle, puy lentils, beetroot, rose hip, carrott

SCOTT’S LUNCH BOX
Pie of the day

Bream
pan fried fillet, chicory, mange tout, mash

Chicken
chicken fricassee, truffle mash, chestnut mushrooms

Hake
grilled hake, parsley crust, new potatoes, cavolo nero

Lentils (v)
braised puy lentils, glazed salsify, tender-stem broccoli, cabernet sauvignon vinegar

Ask a member of our team for the Chef’s selection of vegetables

Our Front of House staff led by Chris Kruger will be pleased to give advice on matching wines and even bottled beers!

Don’t forget that David loves White Port with many of the desserts!

We love our desserts so much and know that you will so we are including them all in Scott’s Lunch Box but if you are eating A la Carte we’ll only charge you £5.50 for any choice

Desserts

Posset
blood orange posset, clementine, coulis, almond snap

Chocolate
dark chocolate ganache, praline, hazelnut ice-cream, dulce de leche

Rhubarb
rhubarb clafoutis, textures of rhubarb, lemon gel, meringue, ginger crumb and sorbet

Kiwi
carpaccio of compressed kiwi, passion fruit sponge, blue poppy Chantilly, sous vide sweetened romesco, white chocolate crisp, sorbet

Grapefruit
grapefruit parfait, coconut crumb, poached segments, chilli, mint sorbet

Cheese board

3 cheese selection £9.95 – surcharge £5 to Scott’s Lunch Box
5 cheese selection £12.95 – surcharge £8 to Scott’s Lunch Box

Dessert Wines & Port

Sauternes La Fleur d’Or, Bordeaux, France
50ml – £5.50

Ferreira Tawny Port 10 Yrs, Gaia, Portugal
50ml – £5.00

Davy’s Finest Reserve Port Bin 11, Gaia, Portugal
50ml – £5.00

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Food At Red Sails Restaurant, Faversham