The Faversham Creek Hotel

Red Sails Restaurant Lunch Menu 2018

You can either enjoy the set menu from

SCOTT’S LUNCH BOX

2 courses £16.95 – 3 courses £19.95
or make your own selection and unlike lots of places, we’ll let you mix and match!

 

SCOTT’S LUNCH BOX – Starters

Soup (v)
Pea and mint, quail egg

Pork belly
Spiced pork rillette, celeriac& apple remoulade, toasted brioche

Carpaccio
Carpaccio, mustard mayonnaise, crispy shallot, cured foie gras

Terrine
Confit mackerel and potato terrine, black olive, apple, beetroot, frisse

Parfait (v)
Goats cheese parfait, beetroot, coriander

 

SCOTT’S LUNCH BOX – Mains

 

Pie
Homemade shortcrust pastry pie filled with creamy chicken, ham and leek,
mash potato, seasonal vegetables, gravy

Duck
Confit duck leg, parsnip mash, bourguignon garnish

Bream
Pan fried bream fillet, herb gnocchi, pepper tapenade, baba ganoush

Salmon
Pan fried salmon supreme, sweet and sour cabbage, pak choi,
herb potatoes, spicy sauce

Summer squash (v)
Roasted squash, spiced puree, risotto, pine nuts, sage crisps

 

Lunch time Á La Carte 

Starters

Tuna £8.25
Seared yellowfin tuna, mustard, cumin crème fraiche, mixed wild micro cress

Seafood tagliatelle £8.50
King prawns, crab veloute, chilli, samphire

Ragu £8.25
Braised venison ragu, horseradish crème fraiche, game chips

Main Courses

Fillet Steak £26.00
Pan roasted 8oz fillet steak, celeriac puree, shallot marmalade,
confit garlic, kohlrabi, port essence

Sea bass £17.95
Pan fried fillet, artichoke, rainbow chard, hazelnuts

Lamb £18.95
Sous vide spiced lamb rump, squash fondant, feta, salsa verde, kohlrabi, red wine jus

Seafood tagliatelle £19.00
King prawns, crab veloute, chilli, samphire

 Ask a member of our team for the Chef’s selection of vegetables

Our Front of House staff, led by Galina Ilieva,
will be pleased to give you advice on matching wines.
 

We love our desserts so much and we know that you will, so we are including them all in Scott’s Lunch Box but if you are eating

Á La Carte we’ll only charge you £5.50 for any choice

Desserts

Tart
Baked custard tart, raspberries, sorbet

Fondant
Dark chocolate fondant, poached cherries, chocolate soil, cherry sorbet

Strawberry and champagne
Textures of strawberry and champagne

Peach
Honey roasted peaches, almond frangipane crumb, lemon & thyme sorbet

Crumble
Gooseberry crumble, hazelnut and almond topping, vanilla custard,
blueberry sorbet

Cheese board

3 cheese selection £9.95 – surcharge £5 to Scott’s Lunch Box

5 cheese selection £12.95 – surcharge £8 to Scott’s Lunch Box

Dessert Wines & Port

Sauternes La Fleur d’Or, Bordeaux, France
50ml – £5.50

Ferreira Tawny Port 10 Yrs, Gaia, Portugal
50ml – £5.00

Davy’s Finest Reserve Port Bin 11, Gaia, Portugal
50ml – £5.00

Book A Table


Food At Red Sails Restaurant, Faversham