The Faversham Creek Hotel

Red Sails Restaurant Valentine’s Day Menu 2018

7 Course Tasting Menu

Oysters
hallow shore fishery oysters, rhubarb granita

Venison
tartar, raw quail egg yolk, radish, frisse

Scallops
pan roasted scallops, textures of Jerusalem artichoke

John Dory
grilled fillet, clams, broccoli, apple, hazelnut, curry sauce

Lamb
herb crusted rack, braised lamb and apricot pie, pomme anna, salsa verde

Pre-Dessert

Strawberry and Chocolate
chocolate louse coated in strawberry dust, chocolate and almond crumb, strawberry yoghurt ice cream

£60.00pp

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Food At Red Sails Restaurant, Faversham