The Faversham Creek Hotel

Red Sails Sunday Lunch Menu

Noon to 4 pm

THE TRADITIONAL ENGLISH SUNDAY ROAST

Roast Beef – Yorkshire pudding, roast potatoes, vegetables, rich jus £10.50
Add starter or dessert for £5 each


2 Course £19.95 | 3 Course £22.95

Starters

Soup (v)
Celeriac, apple and Kentish blue

Croquette
Braised oxtail, bordelaise sauce, charred spring onion, shallot purée

Ham, egg and pea
Slow cooked pheasant egg, home cured ham, fresh peas, asparagus

Salmon
Poached salmon, tartar, crème fraiche, pickled fennel, beetroot

Medley of spring vegetables (V)
Pickled baby root vegetables, char grilled spring onion,
mushroom ketchup, sour dough croutons

Mains

Pork
Slow roasted pork belly, shallot, truffle mash, apple, cider-soaked prunes

Cod
Baked cod, patatas bravas, grilled aubergine, braised saffron fennel

Mullet
Pan fried mullet, niçoise salad, chilli sauce, tarragon mayonnaise

Asparagus (V)
Grilled asparagus, baby potato fondant, cheese custard, wild garlic, hazelnuts

All main courses are served with Chef’s selection of vegetables

Desserts

Strawberry
Macerated strawberries, lavender, choux bun, green tea clotted cream ice cream

Chocolate
Dark chocolate crème maux, meringue, malt, buttermilk ice cream

Pineapple
Caramelised sous vide pineapple, mango and passionfruit sorbet,
pistachio, sesame brittle

Rum baba
Warm rum baba, raspberry sorbet, Chantilly cream

Brulée
Ginger flavoured crème brulée, rhubarb

Dessert Wines & Port

Sauternes La Fleur d’Or, Bordeaux, France
50ml – £5.50

Ferreira Tawny Port 10 Yrs, Gaia, Portugal
50ml – £5.00

Davy’s Finest Reserve Port Bin 11, Gaia, Portugal
50ml – £5.00

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Food At Red Sails Restaurant, Faversham