The Faversham Creek Hotel

Red Sails 6 Course Vegetarian Spring Tasting Menu

Celeriac, apple and Kentish blue

Egg and Pea
Slow cooked pheasant egg, fresh peas, asparagus

Medley of Spring Vegetable
Pickled baby root vegetables, char grilled spring onion, mushroom ketchup,
sour dough croutons

Potato terrine, purple sprouting broccoli, aubergine, saffron fennel, pistachio

Grilled asparagus, baby potato fondant, cheese custard, wild garlic, hazelnut

Macerated strawberries, lavender, choux bun, green tea clotted cream ice cream

Tasting Menu £55.00
Wine Flight to pair £30.00

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Food At Red Sails Restaurant, Faversham